Most of the people consume when they’re feeling under the weather. I hate it when I’m sick because I can’t enjoy the delicious and tasty flavors of the ingredients. This recipe is one of the many soups that I love. I chose this recipe it’s easy to do, and the ingredients are all veggies. (except for noodles)
About 8 servings
3 cloves garlic
1 1/2 cups cabbage
2 cups broccoli
2 cups cauliflower
1 1/2 cups mushroom
1 1/2 cups corn (optional)
1/2 package of noodles (optional)
8 cups vegetable broth
Salt and pepper to taste
Prep veggies: mince garlic and dice onion, carrots and mushrooms. Roughly chop cabbage, and cut broccoli and cauliflower into small bite-sized pieces.
In a large stockpot over medium heat, saute onion for 5-7 minutes. Add garlic and cook for 30 seconds.
Add broth and all veggies.
I also loved it with homemade pita chips. Here’s my recipe: http://www.educcorner.com/blog/snack-time/
Vegetable soup freezes wonderfully! And please try to use fresh veggies, nothing from the frozen section of the supermarket.
Thanks for reading!
Pictures and text: Massiel Cabrera
Edition: Natalia Aybar
Web support: Christian Castillo