Focaccia bread recipe

posted in: Food, Uncategorized | 0

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A few months ago, my husband came home with the idea of making our own. I need to admit this is not our first try doing bread. We first tried with artisan bread, a little bit more elaborated. After reading and watching videos in YouTube, it was a success. But I will recommend if is going to be your first time making bread from scratch to start with a simpler recipe. I made this one a few weeks ago, and I loved it. This recipe is easy, healthy, delicious and with cheap ingredients. It doesn’t take much time, and it will save your family money.

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Ingredients:

 

2 cups water, warm

1 Tablespoon yeast

1 Tablespoon sugar

2 teaspoons salt

4 cups flour ( I used whole wheat)

 

Toppings:

1/2 cup melted butter

olive oil

rosemary

thyme

sesame seeds

parmesan cheese

 

Instructions:

1.Preheat oven to 400 degrees.

2. Dissolve yeast in water.

3. Add sugar and salt. Add flour last. Stir until mixed.

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4. Spray cookie sheet with pam. Spread  the dough in the pan (hint: use water on your fingertips to prevent sticking).

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5. Top with melted butter or olive oil. Then top with whatever other toppings you like. I used thyme and rosemary.

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6. Cover and let rise for about 45 minutes.

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7. Bake at 400 degrees F for 20-25 minutes.

8. Cut into squares, and serve hot! As you see mine is dark because I use whole wheat :)

 

 

I hope you try it!

 

 

Massiel C

 

Text: Massiel C

Edition: Natalia Aybar

Web support: Christian Castillo

 

 

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