Easiest cheesecake ever, there is no need to talk a lot about it. Just keep in mind that we are trying to reduce calories and sugar, but keeping all the delicious flavors. For sure, this is the one!
You will need:
1. For the crust:
1-1/2 cups crushed Graham Crackers/ Maria’s cookies ( I did it with my hands, but a faster way is using a blender)
3/4 cup butter, softened
4-1/2 TBS powdered sugar
2 (8oz) pkgs cream cheese, at room temperature
1 cup powdered sugar
1 cup heavy cream, whipped with 2 TBS powdered sugar
1 TBS vanilla
1-1/2 cups strawberry jam and real strawberries cut in slices. (or your favorite for topping)
Mix together crushed cookies, butter, and sugar in a bowl until well incorporated and crumbly. Press into a pan and bake for 10 minutes; cool completely.
Beat together the cream cheese, powdered sugar and vanilla; set aside. Beat the heavy whipping cream and 2 tablespoons of powdered sugar until gets a form. Add this to the cream cheese mixture and mix well. Spoon cream cheese filling into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours.
Spread the strawberry and real berries filling over the top, and refrigerate until serving.
THAT’S IT!!! super easy and delicious! Try it!
Pictures: Massiel Cabrera
Editing: Natalia Aybar
Web support: Christian Castillo